SOUPS
Zuppa di cipolleFrench onion soup au gratin, with Gruyere cheese, caramelized onions | 18 |
MinestroneVegetable soup | 20 |
SALADS
Insalata di rucolaArugula, fresh market vegetables, white balsamic dressing | HALF | FULL14 |
Insalata Cesare [ for 2 persons ]Caesar Salad for 2, pancetta, shaved parmesan, romaine, croutons | 32 | |
Insalata di anatraMeal-sized salad of duck confit, pecan, goat cheese, balsamic caramel, raspberry dressing | 24 | 36 |
TARTARS
Tartare di salmoneSalmon tartar, grey shallots, lemon, chives, olive oil | Starter23 | DINNER35 |
Tartare di manzoBeef tartar, calabrese, capers, parsley, cognac | 25 | 39 |
Tartare di vitelloVeal tartar, roasted almonds, citrus vinegar, parmesan | 25 | 39 |
Tartare di tonnoTuna tartar, mango, basil, pine nuts, roasted pepers, espelette | 28 | 40 |
PASTAS
Linguine al pomodoroLinguini, tomato sauce, basil *EXTRA MOZZARELLA DI BUFALA | Half167 | Full2414 |
Linguine alla bologneseLinguine, meat sauce, parmigiano reggiano | 18 | 30 |
Linguine al pestoLinguine, basil pesto, pine nuts, parmesan | 20 | 30 |
Linguine alla carbonaraLinguine, pancetta, eggs, parmesan | 20 | 32 |
Linguine alle vongoleLinguine, clams, mild garlic, tomatoes, parmesan | 19 | 32 |
RAVIOLI FRESH RICOTTA AND SPINACHWhite wine, cream, Reggiano and pepper | 23 | 35 |
PENNE ALL’ARRABIATA AL GAMBARETTOPenne, shrimp, goat cheese, spicy tomato sauce | 27 | 38 |
Tagliatelle funghiTagliatelle, noble mushrooms, truffle oil, parmesan | 24 | 36 |
Tagliatelle all’anatraTagliatelle, confit duck, cloth-wrapped foie gras, pine nut, mascarpone, fig chutney | 27 | 38 |
TAGLIATELLE NERO AI FRUTTI DI MARECuttlefish ink tagliatelle, scallops, clams, shrimp, Pernod, bisque, cream, tomatoes | 29 | 40 |
FISH
Trancio di salmoneSalmon filet, bisque sauce, market vegetables | 35 |
Merluzzo fritto con limone confit risottoPan-fried cod, creamy Grand Marinier sauce, lemon risotto | 37 |
Tonno cotto a metàSeared tuna, mango and tequila, grilled vegetable quinoa, almonds, artichokes | 39 |
RISOTTOS
RISOTTO CACIO E PEPPERisotto, reggiano parmesan, mignonette pepper, white wine | 35 |
RISOTTO AI FUNGHIRisotto, noble mushrooms, green oignons | 38 |
RISOTTO AL GAMBERETTORisotto, tiger shrimp, butter, white wine, garlic | 40 |
RISOTTO ALL’ ANATRA E FOIE GRASRisotto, duck confit, cloth-wrapped foie gras, caramelized onions | 40 |
RISOTTO AL FRUTTI DI MARERisotto, clams, shrimps, scallops | 40 |
RISOTTO ALLA GUANCIA DI VITELLO E AL CHIANTIRisotto, beef cheek, black olives, gremolata | 42 |
RISOTTO DI CAPESANTERisotto, scallops, saffron, tomatoes | 45 |
PIZZAS
Pizza MargheritaTomato sauce, fior di latte, basil | 30 |
Pizza ai 4 formaggiTomato sauce, mozzarella, gruyere cheese, gorgonzola, goat cheese | 36 |
PIZZA CALABRESETomato sauce, mozzarella, calabrese sausage, goat cheese, black olives, red peppers | 32 |
Pizza al PROSCIUTTOTomato sauce, fior di latte, prosciutto, rucola, parmesan | 36 |
PIZZA AI FUNGHIBéchamel sauce, mozzarella, mushrooms, truffle oil, parmesan | 36 |
PIZZA ALL’ ANATRATomato sauce, fior di latte, duck confit, caramelized onions, arugula, parmesan, balsamic caramel | 40 |
PIZZA ALLA BELLOBolognese sauce, mozzarella, peppers, onions, olives, mushrooms, pepperoni | 38 |
Pizza ai frutti di mareBéchamel sauce, mozzarella, scallops, shrimp, clams | 40 |
MEAT
Scaloppine di vitello al limoneSautéed veal escalope, white wine, creamy lemon sauce | 38 | |
Scaloppine di vitello alla parmigianaBreaded veal cutlets, tomatoes, mozzarella, parmesan | 40 | |
Scaloppine di vitello ai funghiSautéed veal escalope, creamy mushrooms sauce | 40 | |
MILK-FED VEAL CHOPIn a parmesan crust, with sundried tomatoes and basil emulsion with olive oil | 60 | |
Filetto di manzoFilet mignon, lardons bourbon sauce, mushroom risotto | 60 |