STARTERS
BRUSHETTA E PANE ALL’AGLIOBread, garlic butter, tomatoes | 14 |
ARANCINI alla SicilianaSicilian style fried risotto, saffron, green peas, mascarpone | 16 |
CROCCANTINI DI PARMIGIANOBaked parmesan, vincotto | 17 |
SALMONE GRAVLAX DELLA CASASalmon gravlax, red onions, capers mayonnaise, | 18 |
PROSCIUTTO e meloneProsciutto, melon | 19 |
CALAMARI FRITTIFried calamari, saffron aioli | 20 |
POLPETTEVeal and parmesan meatballs, tomato sauce, fresh basil and olive oil | 20 |
INSALATA CAPRESEMozzarella di Bufala, tomatoes, basil | 22 |
PIATTO DI FRUTTI DI MAREScallop, shrimps, clams, pastis creamy sauce | 22 |
CARPACCIO DI VITELLOVeal carpaccio, mushrooms, pancetta | 24 |
FOIE GRAS ALLA BELLOFoie gras torchon, apple sauce, candied pine nuts | 29 |
Antipasto misto [ for 2 persons ]Hors-d’oeuvre for 2 or more persons | 64 |
Bread on requestServed with olive oil & balsamic vinegar | 3.50 |
GARLIC Bread | 8 |